Appetizer Mussels. Chinese black bean mussels. Bring up opposite edges of foil and seal with a double fold.
Steamed Mussels With White Wine And Garlic Recipe Steamed from Steamed Mussels with White Wine and Garlic
Mussels are topped with a rich curry butter sealed in foil packets and grilled until done in this terrific recipe. Mussels in white wine sauce with onions and tomatoes the appetizer that should be in every cook s repertoire. Place the mussels in the center of the foil.
I serve these as an appetizer with warm crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Put into a large pan and cover with water put a lid on the pan and bring to a boil over high heat. Mussels are topped with a rich curry butter sealed in foil packets and grilled until done in this terrific recipe. Tomatoes salt white wine garlic cloves fresh parsley butter and 4 more. Blueberry mussels on the half shell. Mussels in white wine sauce with onions and tomatoes the appetizer that should be in every cook s repertoire. Fold foil in half to make an 18 inch square.
Fold remaining edges together to completely enclose mussels leaving space for steam to build. Ingredients 1 2 teaspoon crushed red pepper flakes 1 pound mussels cleaned and debearded 3 tablespoons butter add all ingredients to list. Tear off a 36x18 inch piece of heavy foil. Start by heating the oven to 200 c 180 c fan gas mark 6. I serve these as an appetizer with warm crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. Fold foil in half to make an 18 inch square.