Red Wine Marinade. 3 4 cup olive oil. 1 cup red wine.
5 garlic cloves minced 2 tablespoons onion diced 2 to 3 sprigs fresh rosemary. Red wine 1 tbsp soy sauce c. 1 cup red wine.
I am always asked for the recipe.
1 cup red wine. 2 to 3 6 oz steaks. Ingredients cup red wine 2 tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons dried oregano. Seal bag refrigerate for 2 to 6 hours. Place beef in plastic bag or shallow glass dish. I am always asked for the recipe.
Directions in measuring cup whisk together oil wine lemon juice thyme pepper and garlic. Pour marinade over top. 3 4 cup olive oil. Olive oil 1 tsp kosher salt 1 tsp ground black pepper 2 tsp minced garlic 1 tsp onion powder 1 lb steaks i love sirloin ribeye or new york cut steaks. Step 2 to use the marinade pour over 4 steaks in a resealable plastic bag. Directions in measuring cup whisk together oil wine lemon juice thyme pepper and garlic.